Delightful, mouth watering, Lechon Baboy (pig) is an all-time favorite Filipino food.
Lechon baboy is prepared by stuffing the inside of the pig with a variety of herbs and vegetables, in this case lemongrass (tanglad), garlic (bawang), onions (sibuyas), and ginger (luya). The pig is then roasted over a fire for a very long time, resulting in tender meat and a rich, dark brown, and crispy skin. It is brought to the buffet table, usually with a red apple in its mouth, carved, and served with a liver-based sauce.
Lechon Baboy (pig) is usually prepared during birthday party, fiesta, graduation or an special occasion in a person's life.
Contact Ben's Lechon now for tasty, crispy and delicious Baboy Lechon.
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